Keeping the Traditional Treats Alive!
Kueh has been a traditional treat for so many years. This homemade dessert takes shapes of almost everything. From biscuits to pastries to other savory dishes, kueh varies in shapes, taste and texture a lot. Going back to its origin, kueh was made in every home and was very common. With changing times and so many different dessert options, kueh was losing its popularity amongst the new generation. But thanks to our creative bakers, they managed to add a modern twist to this traditional treat.
Click here: Ang Ku Kueh Delivery
kueh is mainly made using rice flour and steamed in different bases to give it different shapes and designs. Traditionally, kueh was made without the use of any extra tool or ingredient. But with so many new variations, kueh today is much more creative and attractive than before. A mix of ingredients such as coconut milk, sweet potatoes, palm sugar, pandan leaves, mashed bananas and many others are used. Kueh was almost losing its popularity. Thanks to our bakers, they were able to give this traditional treat a modernized look. We will look at the following kueh treats that have changed in variations but have helped us keep the traditional treats alive!One such different kueh variation is ang ku kueh.
Ang ku kueh
Ang ku kueh is basically a steamed pastry made with sticky rice flour skin and filled with different fillings. It is usually an oval shape or a tortoise shaped treat that is often red in color. The color and shape hold a traditional meaning. There are two main steps in creating the perfect ang ku kueh. First includes the base of the kueh that is made using glutinous rice flour and sweet potatoes. Second step consists of the filling that is made using peanuts, mung beans, sugar and others. Mostly, ang ku kueh are steamed and served on a banana leaf. Many bakeries and online shops offer ang ku kueh delivery right at your doorsteps so you can enjoy this treat whenever you want.
Ondeh ondeh cakes
Ondeh ondeh cakes is another new creation that is a must have. This cake requires three main ingredients; coconut, gula melaka and pandan. The pandan leaves gives the cake that vanilla and coconutty flavor. Gula melaka, also known as palm sugar, is boiled to create a thick syrup. Butter cream that gives the cake that premium touch is spread between and on top of the cake. Coconut flakes are added either into the butter cream or used separately. The mix of these ingredients have modernized the traditional ondeh ondeh.
Bengawan solo
Another type of kueh, bengawan solo (also called corn kueh) is made with mung bean flour, sweet corn, sugar and coconut juice. The base of the kueh jagung is made with bean flour and sweet corn is used to fill this small treat. Sometimes, sweet corn is replaced by other fruits such as bananas and others.
Kueh Lapis
This mini treat is made using glutinous rice flour, sugar, coconut milk and sugar. For the base, glutinous rice flour used. The flour is mixed with sugar, coconut milk and sugar. Different food colors are used to add colorful layers. The combined material is steamed. The colorful layers can be removed one by one and can be eaten separately or combined.
These delicious treats are very commonly available. You can find them in bakeries or online. With so many businesses online, it isn’t hard to find kueh verities at all. What’s better is that they are willing to deliver it right to your doorsteps!
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https://kuehsingapore.blogspot.com/2019/12/keeping-traditional-treats-alive.html
What Makes Ondeh Ondeh Cake so Special?
Who on earth isn’t a dessert person? If you have a sweet tooth, ondeh ondeh cake is a must have dessert. There are several places known for selling their specialty desserts. Just like most things, desserts have revolved as well over time. Where once the only three ingredients required for making cakes were flour, butter and honey are now replaced with a thousand more. With so many bakers around the corner, there is not just one way to make a cake anymore. Thanks to the internet, you now have access to these various methods of making cakes. But still there are some recipes that stands out when compared to others. Why? Because these recipes have that surprise element and ingredients that are not commonly used otherwise. Ondeh ondeh cake is one such dessert that is different and makes use of the most surprising ingredients.
Ondeh ondeh is a famous kueh. Traditionally ondeh ondeh was a rice ball that was filled with gula melaka and then covered with coconut flakes. But now with experimentation, bakers have turned this traditional dessert into an ondeh ondeh cake which is equally interesting to have.We are so excited to share what makes this cake so special!
A recent trend these days is the revolution of our local foods especially desserts- thanks to our bakers. Most have managed to revive our traditional food industry by coming up with creative ideas to make them more attractive to a wider audience. One such creation is the ondeh ondeh cake.
Ondeh Ondeh Cakes
Ondeh Ondeh cakes are a popular kueh. Made with original and natural ingredients, this dessert is a must have. The top three ingredients required to make this delicious cake are
- Pandan
- Gula melaka
- Coconut (shredded)
Ondeh ondeh is not only popular flavor for cakes but is also added to other sweet and savory dishes. And so, there are many other ideas for ondeh ondeh dishes. However, we will discuss our personal favorite first. So, let’s see what makes these cakes so special.
Pandan sponge cake base
Ondeh ondeh cakes use a pandan sponge cake base for the cake. Pandan is a leaf that gives the cake that vanilla and coconutty flavor. It can be very commonly found. You can also use frozen pandan leaves in case you don't get the fresh ones. Pandan is added to the sponge of the cake as an ingredient that enhances the flavor further. Almost every ondeh ondeh cake's base is green in color. This color is due to the green food color that is added to the sponge batter. Rice flour is another ingredient that gives the cake that moist and soft texture.
Gula Melaka (palm sugar)
Gula melaka is another ingredient that makes this cake so amazingly special. Gula melaka can be boiled with water or individually to produce a brown thick syrup. This syrup is added along with butter cream on the base of the cake to further enhance the flavor of every ingredient. Gula melaka also gives the cake that extra crunch. White sugar and gula melaka are two different things. Unlike plain sugar, gula melaka gives off a smokey scent and flavor when cooked.
Pandan Butter cream
To further make this amazing treat more delicious, butter cream or pandan butter cream is used to decorate the cake with. Sometimes coconut buttercream is also used. This buttercream gives the cake that amazing taste. It is either paired with gula melaka or both are spread separately between and on the top of the cake. This pandan butter cream brings out the flavor of the vanilla sponge base.
Coconut
There are many different ways to use coconut in ondeh ondeh cake. Sometimes coconut flour is used to make a sponge base. Pandan, when used with coconut flour to make a sponge base further, enhances that coconutty and vanilla flavor. Sometimes coconut flakes are spread between the sponge and on top of it separately. Coconut flakes may also be added in the butter cream making the cream more coconutty in flavor. Lastly, coconut flakes can be used to decorate the cake entirely.
Ondeh ondeh cake is quite famous these days especially because they make use of so many surprising ingredients like coconut, gula melaka, butter cream and pandan leaves. Who could have thought that the traditional ondeh ondeh can be modernized into something so amazing? This is a must have a treat for everyone.
Source Url:
https://kuehsingapore.blogspot.com/2019/12/what-makes-ondeh-ondeh-cake-so-special.html
Modern Kueh Varieties in Singapore
Kueh is one of the most popular food in Singapore. Traditionally, kueh was made in every home. But with changing times, kueh was losing its popularity, especially amongst the younger audience. However, many creative bakers were able to revive this industry by modernizing the traditional kueh. Made with glutinous rice flour, these bite-sized dessert foods should definitely be tried.
At first, kueh was made at home using simple ingredients and shapes. Now, kueh is available in a variety of colors, textures, and shapes. The base is made with glutinous rice flour that is steamed and ingredients such as fruits, coconut, sugar, and others are used as a filling. Kueh is a popular dessert in Singapore that is available in a variety of flavors, textures, and appearance. They are extremely different from western cakes, pastries and are mostly steamed. Over the years, kueh has changed greatly. To make it more eye-catching and attractive, they are made using different colors, shapes, and designs. The modern kueh varieties are widely available in Singapore. Below, we discuss these varieties in detail.
Click here: Kueh Singapore
Ang Ku kueh
Over the past few years, many bakers have given the traditional kueh a different look and flavor. Ang ku kueh is made with glutinous rice flour but did you know that it is available in eleven different flavors. These flavors include green tea, durian, coconut, and many others. They are also available in various colors and designs. What's better? Ang ku kueh can be directly delivered to your doorsteps.
Kueh Salat
Kueh salat consists of a glutinous rice flour base and is topped with pandan custard. Sounds tasty, doesn't it? Pandan leaves are one of the most common ingredients for kueh as it gives off vanilla and coconutty flavor. These leaves are often directly added or are separately used. Where the base for most kueh mainly consists of steamed glutinous rice, the topping can vary greatly. The topping is where most bakers have tried to give kueh salat that modern touch. Most of this traditional kueh is serve with ice cream and cookies.
Kueh Pancakes
Another great variation in traditional kueh is the kueh pancakes. The base and the filling can be both sweet and savory. The fillings range from cookie butter spread to chocolate and ice cream. Savory pancakes use ham, cheese, egg, and chicken filling. The flavors again vary greatly. Kueh pancakes are a must have option and you should definitely give this modern food a try.
Ondeh Ondeh Cake
A vanilla sponge base filled with gula melaka and coconut butter cream is a must have dessert. Ondeh ondeh cake makes use of three basic ingredients; coconut, gula melaka and pandan cream. The vanilla sponge base is made with glut in ousrice flour and pandan leaves. Pandan leaves are another common ingredient widely used for kueh. These leaves give that vanilla and coconut-like flavor to the base and whatever it is added into. Gula melaka or palm sugar is boiled either individually or with water to turn into a thick brown syrup. Butter cream is used as a filling and as a topping on the cake. Coconut flakes can be used in a variety of ways in the cake. It is either added into the butter cream or used separately to further enhance the flavor of the cake. This cake is a must try for people with a sweet tooth.
Kueh varieties have gained significance over the past few years in Singapore. These mini treats are a must have for anyone who loves desserts. What's better is that most ingredients used in kueh are completely natural and organic. These ingredients are what makes these modern kueh desserts are a must have.
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